Whether you’re drinking coconut water or its processed counterpart, coconut milk, eating the rich meat of the coconut or using its oil, there are a great many benefits of coconut that you’ll derive. Coconut is nutrient dense and was one of the primary foods of many indigenous people of the West Pacific, where coconut palms grow freely. It’s vitamin rich, with plenty of minerals. You’ll get vitamin B, C, e, magnesium, potassium, phosphorus and iron from simply drinking coconut milk.
Coconut water offers benefit, particularly for people with diabetes.
Not only does the calcium in coconut water help build bones and strong teeth, boost your energy and help flush out kidney stones, it also can be a huge benefit for diabetics. Several studies show that it may have benefits for controlling blood sugar levels. Several studies show it helps lower blood sugar levels and maintain levels properly. Diabetics aren’t the only ones that benefit. Studies show it may provide benefits for lowering blood pressure. It also reduces the markers for oxidative stress.
Coconut oil boosts the immune system and lowers the risk of heart disease.
The lauric acid in coconut oil is anti-microbial, antifungal, anti-viral and anti-inflammatory. Recent studies show it may be a benefit for weight loss. Not only does it make you feel fuller faster, you feel fuller longer. It’s also been shown to help reduce abdominal fat. The medium-chained fatty acids in coconut oil convert to keytones, providing a source of energy for the brain that’s proven beneficial for Alzheimer’s and dementia patients.
Add some grated coconut to your dessert or snacks for even more benefits.
You’ll get all the benefits derived from coconut oil and coconut milk when you eat the meat of the coconut. Technically, it’s the seed. It offers antioxidants that protect your cells from free radicals. Eat coconut with pecans, cranberries or raisins to boost the protection. Some studies indicate that coconut may reduce the potential for a stroke, since it increases the good HDL cholesterol and reduces reducing LDL levels.
- While all coconut products are high in fats, they’re healthy fats. Coconut milk is also less likely to clog your arteries than cow’s milk. The meat of the coconut has monoglycerides that are used for energy and not stored as fat.
- Coconut oil is also good for controlling acne outbreaks. It lowers the amount of bacteria that can cause it. As a beauty aid, just apply it to the hair to help prevent damage and makes hair silky smooth.
- A yeast overgrowth that causes candidiasis can be helped by using coconut oil. Its antifungal properties can aid in returning the microbiome to normal. Eliminating sugar at the same time also boosts progress.
- While you always should use a doctor’s advice for any condition, including thyroid problems, eating coconut can help increase the functioning of the thyroid.
For more information, contact us today at Iron Fit San Antonio